Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser, J. Bruce German
Series: Nutraceutical science and technology ; 2Publication details: New York : Marcel Dekker, 2004Description: xxxii, 449 p. : ill. ; 24 cmISBN:- 0824747224
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP144.F85B564 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00001361135 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP144.F85B564 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001361136 |
Includes bibliographical references and index
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