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	1.	No cover image available Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko / Nazaruddin bin Ramli by Nazaruddin Ramli Publication details: Bangi : Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1998 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP640.N39 1998 tesis n.2, ... Place hold
	2.	Proceeding : UKM food science research group in Seremban, 16-18 December 2009, Royale Bintang Hotel-Seremban/ [organized by] School of Chemical Sciences and Food Technology, Faculty of Science and Technology UKM. by Nazaruddin Ramli [editor.] Norrakiah Abdullah Sani [editor.] Abd Salam Babji [editor.] Mamot Said [editor.] Aminah Abdullah [editor.] Wan Aida Wan Mustapha [editor.] Publication details: Bangi: Fakulti Sains dan Teknologi, UKM 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S539.7P733 2009 eRep. Place hold

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