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	1.	No cover image available Developments in food flavours / edited by G. G. Birch and M. G. Lindley. by Birch, G. G. (Gordon Gerard), 1934- Lindley, M. G National College of Food Technology. Department of Food Technology Publication details: London : Elsevier Applied Science, 1986 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.D49 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.D49. Place hold
	2.	Food and health : science and technology / edited by G.G. Birch and K.J. Parker by Birch, G. G. ( Gordon Gerard), 1934- Parker, K. J. (Kenneth John) National College of Food Technology Publication details: London : Applied Science Publishers, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: WA695.F6862 1979 9 [00002148842], ... PERPUSTAKAAN TUN SERI LANANG (6)Call number: TX345.F66, ... Place hold
	3.	No cover image available Food engineering operations / by J. G. Brennan and others ; with a foreword by E. J. Rolfe by Brennan, J. G National College of Food Technology Publication details: Amsterdam : Elsevier Publishing Co., 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F6. Place hold
	4.	Food from waste / edited by G.G. Birch, K.J. Parker and J.T. Worgan. by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) Worgan, Jeffrey Thornton National College of Food Technology Publication details: London : Applied Science Publishers, 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP446.F66 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP446.F66. Place hold
	5.	Health and food / edited by G. G. Birch, L. F. Green and L. G. Plaskett by Birch, G. G. (Gordon Gerard), 1934- Plaskett, L. G Green, Leslie Frank National College of Food Technology Publication details: London : Applied Science, 1972 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA695.H434 1972 9 [00002148848], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX345.H4. Place hold
	6.	Interactions of food components / edited by G.G. Birch and M.G. Lindley. by Birch, G. G. (Gordon Gerard), 1934- Lindley, M. G National College of Food Technology. Department of Food Technology Publication details: London : Elsevier Applied Science, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.I58, ... Place hold
	7.	Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker. by Davies, R Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) National College of Food Technology Publication details: London : Applied Science Publishers, 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP371.5.I57 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.5.I57. Place hold
	8.	Molecular structure and function of food carbohydrate / edited by G. G. Birch and L. F. Green. by Birch, G. G. (Gordon Gerard), 1934- Green, Leslie Frank National College of Food Technology Publication details: London : Applied Science Publishers, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.C28.M64, ... Place hold
	9.	Plant pathogens/ edited by D.W. Lovelock. by Society for Applied Bacteriology. Autumn Demonstration Meeting, National College of Food Technology (1978) Lovelock, (Dennis William) Series: The society for Applied Bacteriology Technical series ; no. 12. Publication details: London: Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB734.S62 1978. Place hold
	10.	Sensory properties of food / edited by G.G. Birch, J.G. Brennan and K.J. Parker. by Birch, G. G. (Gordon Gerard), 1934- Brennan, J. G. (James Gerard) Parker, K. J. (Kenneth John) National College of Food Technology Publication details: London : Applied Science Publishers, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX546.S46, ... Place hold
	11.	Sugar : science and technology / edited by G. G. Birch and K. J. Parker. by Birch, G. G. (Gordon Gerard), 1934- [editor.] Parker, K. J. (Kenneth John) [editor.] National College of Food Technology Publication details: London : Applied Science Publishers, 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP375.S8 3. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP375 .S8, ... Place hold

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