Food proteins : properties and characterization / edited by S. Nakai and H. W. Modler

Contributor(s):

Series: Food science and technologyPublication details: New York : VCH Pub. Inc., 1996Description: 544 p. : ill. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP453.P7F68 (Browse shelf(Opens below))		1	Available		00000959452

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.