Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu.
Series: Contemporary food engineering (Unnumbered)Publication details: Boca Raton : CRC Press, 2011.Description: xvi, 342 p. : ill. ; 24cmISBN:- 9781439819852 (hardcover : alkaline paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX531 .B567 (Browse shelf(Opens below)) | 1 | Available | 00002066844 |
Includes bibliographical references and index.
'This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety'--Provided by publisher.
There are no comments on this title.