Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher, W. Muller-Mulot and D. A. T. Southgate
Publication details: London : Elsevier Applied Science, 1985Description: x,166 p. : ill. ; 23 cmISBN:- 085334339X
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG HILANG-P. TUN SERI LANANG | - | TX553.V5M4 (Browse shelf(Opens below)) | n. 2 | 1 | Available | 00000161408 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.V5M4 (Browse shelf(Opens below)) | n. 4 | 1 | Available | 00000919221 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.V5M4 (Browse shelf(Opens below)) | n. 1 | 1 | Available | 00000161409 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.V5M4 (Browse shelf(Opens below)) | n. 3 | 1 | Available | 00000161410 |
Includes bibliographical references and index
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