The professional chef's book of charcuterie: dates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller.

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Publication details: New York: A. CBI Book, 1987.Description: 25cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX749.M92 (Browse shelf(Opens below))		1	Available		00000103639

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