Food proteins : structure and functionality / edited by K. D. Schwenke and R. Mothes

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Publication details: Weinheim : VCH, 1993Description: 363 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP453.P7S94 1992 (Browse shelf(Opens below))		1	Available		00000626022

'Developed from the 4th Symposium on Food Proteins,'Structure--Functionality Relationships', held at Reinhardsbrunn, Germany, 5-8 October 1992'

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