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Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.
Publisher: Amsterdam : Elsevier, 2014Copyright date: ©2014Description: xxv, 1166 pages : illustrations, ; 25 cmContent type:- text
- unmediated
- volume
- 9780123815040
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WA695.F6864 2014 9 (Browse shelf(Opens below)) | 1 | Available | 00002139248 |
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