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	1.	No cover image available Basic food safety for health workers / Martin Adams and Yasmine Motarjemi by Adams, Martin Motarjemi, Yasmine World Health Organization Publication details: Geneva : WHO, 1999 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.A215b 1999 9HUKMWHO. Place hold
	2.	No cover image available HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst ; edited by Susan Jongeneel. by Motarjemi, Yasmine Van Schothorst, Mike Jongeneel, Susan Publication details: Geneva : WHO, 1999 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: QW85.M887h 1999 9HUKM[00099000973], ... Place hold

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