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	1.	Food microbiology / Martin R. Adams and Maurice O. Moss by Adams, Martin R Moss, Maurice O Edition: 3rd ed. Publication details: 2008. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.A215f 2008 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A32 2008. Place hold
	2.	Food microbiology / edited by Martin R. Adams, Peter J. McClure and Maurice O. Moss. by Adams, Martin R [author.] McClure, Peter J [author.] Moss, Maurice O [author.] Edition: 5th edition. Publisher: London, UK : Royal Society of Chemistry, 2024Copyright date: ©2024 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A32 2024. Place hold

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