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	1.	Elsevier's dictionary of food science and technologyin four language : English-French-Spanish-German with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton by Morton, I. D. (Ian Douglas) Publication details: Amsterdam : Elsevier Science, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX349.M64 ruj. Place hold
	2.	No cover image available Food flavours / edited by I. D. Morton, A. J. MacLeod by Morton, I. D. (Ian Douglas) MacLeod, A. J. J. (Alexander Joseph James) Series: Developments in food science ; 3A- Publication details: Amsterdam : Elsevier Science, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX541.F66, ... Place hold
	3.	Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender and I.D. Morton by Varela, G Bender, Arnold E. (Arnold Eric) Morton, I.D. (Ian Douglas) Series: Ellis Horwood series in food science and technology Publication details: Chichester : Ellis Horwood, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX689.F78. Place hold

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