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Fermented foods : sources, consumption and health benefits / Arnold E. Morton, editor.
Publisher: Hauppauge, NY : Nova Science Publishers, Inc., [2016]Copyright date: ©2016Description: x, 170 pages ; 26 cmContent type:- text
- unmediated
- volume
- 9781634838689
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR151.F437 (Browse shelf(Opens below)) | 1 | Available | 00002192583 |
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