Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
Publication details: Aimes, Iowa : Wiley Blackwell Pub., 2011.Description: xxiii, 328 p. : ill. ; 25 cmISBN:- 9781405189118 (hardcover)
- 9781118897980 (pbk)
- Food safety for the twenty-first century
- QU145.5
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ | - | QU145.5.W187f 2011 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00002038895 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX531.F6624 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00002142692 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX531.F6624 (Browse shelf(Opens below)) | 1 | Available | 00002035560 |
Includes bibliographical references and index.
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