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	1.	Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min. by Akoh, Casimir C, 1955- Min, David B Series: Food science and technology series (Marcel Dekker, Inc.) ; 88. Publication details: New York : Marcel Dekker, 1998 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: PS3557.R5355.R35 1995 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.F598. Place hold
	2.	Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min by Akoh, Casimir C, 1955- Min, David B Series: Food science and technology (Marcel Dekker, Inc.) ; 117 Edition: 2nd ed., rev. and expanded Publication details: New York : M. Dekker, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.F598 2002. Place hold
	3.	Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C, 1955- Min, David B Series: Food science and technology Edition: 3rd ed. Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2008 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.F598 2008. Place hold

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