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Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 edited by Alberto Frigero and Hubert Milon

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Series: Analytical chemistry symposia series ; v. 21Publication details: Amsterdam Elsevier North-Holland 1984Description: xi, 305p. ill. 25cmSubject(s):

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX541.I574 1983 (Browse shelf(Opens below))		1	Available		00000096753

Includes index

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