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	1.	Menu pricing and strategy / by Jack E. Miller by Miller, Jack E, 1930- Edition: 3rd ed. Publication details: New York : Van Nostrand Reinhod Company, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.P7.M648m 1992 9. Place hold
	2.	Menu pricing and strategy / Jack E. Miller by Miller, Jack E, 1930- Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold Company, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.P7M55 1987. Place hold
	3.	Supervision in the hospitality industry/ by Jack E. Miller, Mary Porter and Karen Eich Drummond. by Miller, Jack E., 1930- [author.] Drummond, Karen Eich Porter, Mary Edition: 2nd edition. Publication details: New York: John Wiley & Sons, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WW155.M648s 1992 9. Place hold
	4.	Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. by Miller, Jack E [author.] Dopson, Lea R [author.] Hayes, David K [author.] Publisher: New Jersey : John Wiley & Son, 2005Copyright date: ©2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.C65M647f 2005 9. Place hold

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