International handbook of foodborne pathogens / edited by ; Marianne D. Miliotis, Jeffrey W. Bier.
Series: Food science and technology ; vol. 25Publication details: New York : Marcel Dekker, 2003Description: xi, 839 p. : ill. ; 24 cmISBN:- 0824706854
- QW85
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QW85.I62 2003 (Browse shelf(Opens below)) | 1 | Available | 00001427329 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | - | RA601.5.I58 (Browse shelf(Opens below)) | 1 | Available | 00001330227 |
There are no comments on this title.
Log in to your account to post a comment.
