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	1.	Food choice, acceptance and consumption / edited by H. L. Meiselman and H. J. H. MacFie by Meiselman, Herbert L MacFie, H. J. H Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QT235.F6861 1996. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.F63. Place hold
	2.	Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman. by Meiselman, Herbert L Series: Woodhead Publishing in food science, technology and nutrition Publication details: Boca Raton, FL : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX631.M433. Place hold

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