Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles

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Series: Contemporary food engineering ; 6Publication details: Boca Raton : CRC Press, 2009Description: xix, 464 p. : ill. ; 24 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Notes	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TP371.E965 3 (Browse shelf(Opens below))		1	In Transit	Tue 30 Jul 2024 12:18PM: IN TRANSIT from c2afiq to l0001		00001574045

Includes bibliographical references and index

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