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1.
Anaerobic bacteria in habitats other than man / edited by Ella M. Barnes and G.C. Mead by Series: The Society for Applied Bacteriology symposium series ; no. 13
Publication details: Oxford : Blackwell Scientific Publications, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR89.5.H47 1983.

2.
Poultry meat processing and quality / edited by G. C. Mead by Series: Woodhead Publishing in food science and technology
Publication details: Cambridge : Woodhead Pub., 2004
Online resources:
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1968.P68.

3.
Microbiological analysis of red meat, poultry and eggs / edited by G. C. Mead by Series: Woodhead publishing in food science, technology and nutrition
Publication details: Cambridge : Woodhead Publishing, 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR117.M458.

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