Engineering and food : proceedings of the third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland / edited by Brian M. McKenna.

By: Contributor(s): Publication details: London : Elsevier Applied Science, 1984.Description: 2 v. : ill. ; 24 cmISBN:
  • 0853342806 (hbk. : v. 1)
  • 0853342814 (hbk. : v. 2)
Subject(s):
Contents:
v.1. Engineering sciences in the food industry. - v. 2. Processing applications.
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA - TP368.I51 1983 3[00006006368] (Browse shelf(Opens below)) j. 2 1 Available 00000161361
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA - TP368.I51 1983 3[00006006369] (Browse shelf(Opens below)) j. 1 1 Available 00000161360
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TP368.I51 1983 (Browse shelf(Opens below)) j. 2 1 Available 00000161363
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TP368.I51 1983 (Browse shelf(Opens below)) j. 1 1 Available 00000161362

Includes index.

v.1. Engineering sciences in the food industry. - v. 2. Processing applications.

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