Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred Christy
Publication details: Hoboken, NJ : Wiley, 2006ISBN:- 9780471672012 (acid-free paper)
- 0471672017 (acid-free paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX547.2.N354 2007 9 (Browse shelf(Opens below)) | 1 | Available | 00001501386 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX547.2.I53N43 (Browse shelf(Opens below)) | 1 | Available | 00001479504 |
Includes bibliographical references and index
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