Your search returned 2 results.

Results
	1.	Foodborne pathogens : hazard, risk analysis and control / edited by Clive de W. Blackburn and Peter J. McClure by Blackburn, Clive de W McClure, Peter J Series: Woodhead publishing in food science and technology Publication details: Boca Raton : CRC Press, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F66. Place hold
	2.	Food microbiology / edited by Martin R. Adams, Peter J. McClure and Maurice O. Moss. by Adams, Martin R [author.] McClure, Peter J [author.] Moss, Maurice O [author.] Edition: 5th edition. Publisher: London, UK : Royal Society of Chemistry, 2024Copyright date: ©2024 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A32 2024. Place hold

Refine your search