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	1.	Food emulsions : principles, practices, and techniques / David Julian McClements by McClements, David Julian Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton : CRC, 2005 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP156.E6M38 2005 3. Place hold
	2.	Food emulsions : principles, practices, and techniques / David Julian McClements. by McClements, David Julian [author.] Edition: Third edition. Publisher: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV786.5.M479f 2016 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6M35 2016. Place hold

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