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1.
Bakery technology : packaging, nutrition, product development, quality assurance / Samuel A. Matz by
Publication details: Essex : Elsevier Science, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX63.M333.

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2.
Bakery technology and engineering / Samuel A. Matz by
Edition: 2nd ed.
Publication details: Westport, Connecticut : The Avi Publishing, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.M33 1972.

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3.
Bakery technology and engineering / Samuel A. Matz by
Edition: 3rd ed.
Publication details: McAllen, Tx : Pan-Tech International, 1992
Availability: No items available.

4.
Cereal science / by Samuel A. Matz by
Publication details: Westport, Connecticut : AVI Publishing Company, 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB189.M34, ...

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5.
Cereal technology / by Samuel A. Matz by
Publication details: Westport, Conn. : AVI Pub., 1970
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS2145.M42.

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6.
The chemistry and technology of cereals as food and feed / by Samuel A. Matz by
Edition: 2nd ed.
Publication details: New York : Van Nostrand Reinhold, 1991
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS2145.M43 1991.

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7.
Equipment for bakers by Samuel A. Matz by
Publication details: Essex Elsevier Science 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.M334.

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8.
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Food texture / Samuel A. Matz by
Publication details: Westport, Conn. : AVI, 1962
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.M37.

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9.
Formulas and processes for bakers / by Samuel A. Matz by
Publication details: Essex : Elsevier Science, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX765.M37.

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10.
Glossary of milling and banking terms by
Publication details: McAllen, Tx Pan-Tech International 1993
Availability: No items available.

11.
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Snack food technology Samuel A. Matz by
Edition: 2nd ed
Publication details: Westport, Conn. AVI Pub. Co. 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.S57M37 1984.

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12.
Technology of the materials of baking/ Samuel A. Matz. by
Publication details: Essex Elsevier Science, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX763 .M37, ...

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13.
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Water in foods / by Samuel A. Matz by
Publication details: Westport, Conn. : The Avi Publishing Co. , 1965
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.M33.

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