Legumes : chemistry, technology, and human nutrition / edited by Ruth H. Matthews.

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Series: Food science and technology ; 32Publication details: New York : Marcel Dekker, 1989.Description: 389 p. : ill. 23 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP443.L44 (Browse shelf(Opens below))		1	Available		00000317717

32.

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