Encyclopaedia of tourism, hotel, food and hospitality management / Akhil Mathur.
Publication details: New Delhi : Anmol Publications, 2011.Description: 8 v. ; 23 cmISBN:- 9788126147328 (set)
- 8126147326 (set)
- Tourism, hotel, food and hospitality management
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | G155.A1M353 ruj (Browse shelf(Opens below)) | j.1 | 1 | Available | 00002095491 | ||
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | G155.A1M353 ruj (Browse shelf(Opens below)) | j.2 | 1 | Available | 00002095492 | ||
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | G155.A1M353 ruj (Browse shelf(Opens below)) | j.3 | 1 | Available | 00002095493 | ||
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | G155.A1M353 ruj (Browse shelf(Opens below)) | j.4 | 1 | Available | 00002095494 | ||
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | G155.A1M353 ruj (Browse shelf(Opens below)) | j.5 | 1 | Available | 00002095495 | ||
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | G155.A1M353 ruj (Browse shelf(Opens below)) | j.6 | 1 | Available | 00002095496 | ||
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | G155.A1M353 ruj (Browse shelf(Opens below)) | j.7 | 1 | Available | 00002095497 | ||
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | G155.A1M353 ruj (Browse shelf(Opens below)) | j.8 | 1 | Available | 00002095498 |
Includes bibliographical references and indexes.
Vol. 1. Food, catering and beverage management -- vol. 2. Hotel, restaurant and food service administration -- vol. 3. Tourism, hotel and hospitality industry development -- vol. 4. Hospitality service management -- vol. 5. Food processing packaging, labelling and marketing -- vol. 6. Tourism marketing management -- vol. 7. Tourism promotion organizations -- vol. 8. Tour operators.
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