The gluten proteins / edited by D. Lafiandra, S. Masci and R. D'Ovidio.

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Series: Royal Society of Chemistry (Great Britain) ; no. 295.Publication details: Cambridge : Royal Society of Chemistry, 2004.Description: xvi, 471 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QK898.G49G568 (Browse shelf(Opens below))		1	Available		00001468483

'The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy'--T.p. verso.

Includes bibliographic references and index.

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