Cereals in a European context : first european conference on food science and technology / edited by I. D. Marton
Series: Ellis Horwood series in food science and technologyPublication details: New York : VCH, 1986Description: 532 p. : ill. ; 23 cmISBN:- 0895735237
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX393.E78 1986 (Browse shelf(Opens below)) | 1 | Available | 00000317144 |
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