Manuals of food quality control P. G. Martin ... (et al.)

Contributor(s):

Martin, P. G

Series: FAO food and nutrition paper ; 14Publication details: Rome Food and Agriculture Organization of the United Nations 1979Description: 1v. (various pagings) : ill. ; 27 cmISBN:

9251008493

Subject(s):

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX541.M32 (Browse shelf(Opens below))		1	Available		00000782075

v.1. Food control laboratory - v.2. Additives, contaminants, techniques - v.3. Commodities - v.4. Microbiological analysis - v.5. Food inspection - v.6. Food for export - v.7. Food analysis - v.8. Food Analysis - v.9. Introduction to food sampling - v.11. Management of food control programmes - v.12. Quality assurance in the food control microbiological laboratory - v.13. Pesticide residue analysis in the food food control laboratory - v.15. Imported food inspection.

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Manuals of food quality control P. G. Martin ... (et al.)

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