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Anthocyanins as food colors / edited by Pericles Markakis.

Contributor(s):

Series: Food science and technologyPublication details: New York : Academic Press, 1982Description: xii, 263 p. : ill. ; 24 cmSubject(s):

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA	-	TP456.C65A57 3[00006006449] (Browse shelf(Opens below))	n.1	1	Available	00001268542
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP456.C65A57 (Browse shelf(Opens below))	n.2	1	Available	00000074246
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP456.C65A57 (Browse shelf(Opens below))		1	Available	00001268543

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