Frozen food technology / edited by C. P. Mallett
Publication details: London : Blackie Academic & Professional, 1993Description: xxv, 339 p. : ill. ; 24 cmISBN:- 0751400726
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG HILANG-P. TUN SERI LANANG | - | TP372.3.F76 (Browse shelf(Opens below)) | 1 | Available | 00000404060 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP372.3.F76 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001335665 |
Includes bibliographical references and index
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