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Understanding food systems : agriculture, food science, and nutrition in the United States / Ruth MacDonald and Cheryll Reitmeier.
Publisher: London : Elsevier/Academic Press, [2017]Copyright date: ©2017Description: xiii, 357 pages : illustrations, maps ; 24 cmContent type:- text
- unmediated
- volume
- 0128044454
- 9780128044452
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WA695.M135u 2017 9 (Browse shelf(Opens below)) | 1 | Available | 00002199159 |
Includes bibliographical references and index.
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