Food service systems : analysis, design, and implementation / edited by G. E. Livingston, Charlotte M. Chang

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Publication details: New York : Academic Press, 1979Description: xv, 483 p. : ill. ; 24 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX911.F66 (Browse shelf(Opens below))		1	Available		00000052589

Proceedings of a seminar held in Framingham, Mass. on April 7-9, 1976

Includes index

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