Image from Amazon.com
Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth.
Publication details: Chichester, U.K. ; Wiley-Blackwell, c2010.Edition: 2nd edDescription: xiv, 360 p. : ill. ; 26 cmISBN:- 9781405185431 (hbk.)
- 1405185430 (hbk.)
- Food flavor technology
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP418.F66 2010 3 (Browse shelf(Opens below)) | 1 | Available | 00002035606 |
Includes bibliographical references and index.
Buku bacaan asas fakulti
There are no comments on this title.
Log in to your account to post a comment.