New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten

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Language: English Original language: French Series: Woodhead publishing in food science and technologyPublication details: Cambridge : Woodhead Publishing, 2000Description: xviii, 366 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	-	QV34.L735 2000 9 (Browse shelf(Opens below))		1	Available		00001106480
TANDA MERAH	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG TANDA MERAH-P. TUN SERI LANANG (ARAS 5)	-	TP370.L5613 (Browse shelf(Opens below))		1	Available		00001238852

Bibliography: p. 358-359

Original edition published as : Biochimie agro-industrielle : valorisation alimentaire de la production agricole

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