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Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter
Series: Analysis and control methods for foods and agricultural productsPublication details: New York : VCH Publishers Inc., 1996Description: xxi, 578 p. : ill. ; 24 cmISBN:- 1560816872
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX541.P69613 (Browse shelf(Opens below)) | 1 | Available | 00000812686 |
Original title : Principes des techniques d'analyse
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