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	1.	Role of chemistry in the quality of processed food edited by Owen R. Fennema, Wei-Hsien Chang and Cheng-Yi Lii by Fennema, Owen R Chang, Wei-Hsien Lii, Cheng-Yi Publication details: Westport, Conn. Food & Nutrition Press 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.R64. Place hold
	2.	Fuzzy information and engineering. Volume 2 [electronic resource] / edited by Bingyuan Cao, Tai-Fu Li, Cheng-Yi Zhang. by Cao, Bingyuan Zhang, Cheng-yi Li, Tai-fu SpringerLink (Online service) Series: Advances in intelligent and soft computing ; 62 Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.

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