Omega - 3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel

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Series: Food science and technology ; no.37Publication details: New York : Marcel & Dekker, 1990Description: 240 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QP752.O44 O44 (Browse shelf(Opens below))	n.2	1	Available	00000303288
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QP752.O44 O44 (Browse shelf(Opens below))		1	Available	00000361418
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QP752.O44 O44 (Browse shelf(Opens below))	n.3	1	Available	00000303282

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