Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors

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Series: ACS symposium series ; 816Publication details: Washington, D.C. : American Chemical Society, 2002Description: xi, 260 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP372.5.B564 (Browse shelf(Opens below))		1	Available		00001327898

Includes bibliographical references and index

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