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	1.	Characterization of UV iniitiated sago starch-g-poly (acrylic acid) / Lee Jau Shya...[et.al.] by Lee, Jau Shya Publication details: Sabah : Penerbit UMS, 2006 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QD305.A2C469 2006 9. Place hold
	2.	Current research in food science and nutrition / editors, Chye Fook Yee, Lee Jau Shya by Chye, Fook Yee, 1967- Lee, Jau Shya, 1971- Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX537.C844, ... Place hold
	3.	No cover image available Pemformulasian dan pengoptimuman seri kaya kurang kalori dan kesesuaiannya sebagai inti coklat / Lee Jau Shya. by Lee, Jau Shya [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996. Availability: No items available.

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