Hokkien cuisine: a transnational analysis from Quanzhou,southern Fujian of China to Klang,west coast of peninsular Malaysia / Lee Han Ying.
Producer: ©2020Description: xi, 120 pages: illustrations; 30 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| TERHAD | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | - | DS595.2.C5L434 2020 tesis (Browse shelf(Opens below)) | 1 | Available | 00002259767 |
Thesis (Sarjana) - Universiti Kebangsaan Malaysia, 2020.
References: page 104-116.
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