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Trends in food processing editor in chief Ang How Ghee ; edited by Lee Cheang Kuan ... (et al.)
Publication details: Singapore Singapore Institute of Food Science and Technology 1989Description: 2v. ; 25 cmISBN:- 9810016530
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP368 .W67 1987e (Browse shelf(Opens below)) | j.1 | 1 | Available | 00000185387 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP368 .W67 1987e (Browse shelf(Opens below)) | j.2 | 1 | Available | 00000185388 |
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