Fundamentals of food biotechnology / Byong H. Lee.

By:

Lee, B. H. (Byong H.) [author.]

Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015Edition: Second editionDescription: xviii, 518 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781118384954
1118384954

Subject(s):

Food -- Biotechnology

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP248.65.F66L435 2015 (Browse shelf(Opens below))		1	Available		00002142664

Includes bibliographical references and index.

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Fundamentals of food biotechnology / Byong H. Lee.

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