Meat freezing : a source book / Brad W. Berry, Kathleen F. Leddy ; edited by George Charalambous.

By:

Contributor(s):

Series: Developments in food science ; 20.Publication details: Amsterdam : Elsevier North-Holland, 1989.Description: 384 p. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TS1962.B46 3 (Browse shelf(Opens below))		1	Available		00000316930
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TS1962.B46 (Browse shelf(Opens below))		1	Available		00000776440

There are no comments on this title.

to post a comment.