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	1.	Meat science / by R. A. Lawrie. by Lawrie, R. A., (Ralston Andrew) Edition: 2nd ed. Publication details: Oxford : Pergamon Press, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX373.L3 1974, ... Place hold
	2.	Meat science / by R. A. Lawrie. by Lawrie, R. A. (Ralston Andrew) [author.] Edition: Fifth edition. Publisher: Oxford : Pergamon Press, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX373.L3 1991, ... Place hold
	3.	Meat science / y R.A. Lawrie by Lawrie, R. A., (Ralston Andrew) Edition: 3rd ed. Publication details: Oxford : Pergamon Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX373.L3 1979. Place hold
	4.	Proteins as human food proceedings of the Sixteen Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie by Easter School in Agricultural Science (16th : 1969 : University of Nottingham) Lawrie, R. A. (Ralston Andrew) Publication details: London Butterworths 1970 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (6)Call number: QU55.E13p 1969 9 [00002158260], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD431.E2 1969. Place hold
	5.	Meat science / by R. A. Lawrie. by Lawrie, R. A. (Ralston Andrew) Edition: 6th ed. Publication details: Cambridge, England : Woodhead Publishing, 1998 Other title: Lawrie's meat science Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX373.L3 1998. Place hold
	6.	Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie. by Easter School in Agricultural Science (16th : 1969 : University of Nottingham) Lawrie, R. A. (Ralston Andrew) Publication details: Westport, Conn. : Avi Pub. Co., 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD431.E2 1969b. Place hold

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