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	1.	Sensory science theory and applications in foods / edited by Harry T. Lawless and Barbara P. Klein. by Lawless, Harry T Klein, Barbara P Publication details: New York : Marcel Dekker, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S462. Not available: PERPUSTAKAAN TUN SERI LANANG: Lost (1). Place hold
	2.	Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T Heymann, Hildegarde Series: Food science texts series Publication details: Gaithersburg, Maryland : Aspen Publishers, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.L387 1999. Place hold

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