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Gluten-free diets : food sources, role in celiac disease and health benefits / Raymond Tobias Langdon, editor.
Series: Nutrition and diet research progressPublisher: New York : Nova Publishers, 2015Copyright date: ©2015Description: xii, 253 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781634633116
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WB400.G567 2015 9 (Browse shelf(Opens below)) | 1 | Available | 00002139281 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | WB400 .G567 2015 9 (Browse shelf(Opens below)) | 1 | Available | 00002172714 |
Includes bibliographical references and index.
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