Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

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Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Edition: Second editonDescription: xiii, 578 pages : illustrations ; 26 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP370.F67 2014 (Browse shelf(Opens below))		1	Available		00002142655

Includes bibliographical references and index.

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